Recipes

Fresh and delicious!

Hardy Berry Farm

Anderson, SC

www.hardyberryfarm.com

Raspberry Sweet Bottom Pie

 

3 Tbl corn starch

9" pie crust

1 cup cold water

1/2 cup white chocolate chips

4 Tbl raspberry gelatin

1 1/2 pts. fresh raspberries

1 cup sugar

 

Melt chocolate and pour over cooked pie crust. Bake and set aside to cool. Mix cornstarch in cold water until dissolved. Bring cornstarch mixture, sugar and gelatin to a boil. Set glaze aside.

Place raspberries in crust and pour cooled glaze over berries. Place in refrigerator and let chill.